Mita Lunch Under 1000 Yen

Six minutes from Mita Station Exit A3 right beside Keio University's main gate, Ramen Jiro Mita Honten is the original flagship of the cult-favorite chain. The Small Ramen (¥700), Large Ramen (¥750), and Small Pork Ramen (¥850) deliver rich pork-soy broth, soft thick noodles, and massive slabs of braised pork at unbeatable prices. Join the line first and buy your plastic token with cash only when you reach about fifth from the front, and remember that even a Small is enormous.

Four minutes from Mita Station Exit A3, Chinese Home Cooking Dalian is famous for its crispy winged pan-fried dumplings. Midday bargains like the Lunch Set with three dumplings (¥850), Mapo Tofu Set with dumplings (¥800), and Black Vinegar Sweet-and-Sour Pork Set (¥880) give you both a full main dish and their signature lacy-skirt gyoza. The dining room packs out with office workers and students at noon, so expect to share a four-top table.

Three minutes from Mita Station's A3 Exit, a queue regularly forms outside Horumon Masaru by 11:00 AM, half an hour before lunch service begins. Diners line up for the ¥1,000 Wagyu Kalbi Yakiniku Set, which brings a large platter covered in wide, thin-sliced wagyu short rib alongside unlimited barley rice, seaweed soup, and kimchi.

The thin beef slices sear in seconds on the tabletop gas roaster, and many regulars add a side plate of Lunch Salt Offal (¥590) or a raw egg for sukiyaki-style dipping. Grill smoke fills the retro dining room quickly; staff hand out large plastic bags to protect your coats and bags, but your clothes will still pick up the smell of grilled meat, and the register only accepts cash.

Two minutes from Mita Station Exit A4, Soba Isshin Tasuke is a standout standing-soba shop making its own noodles and frying tempura to order. Top picks include the Tempura and Egg Soba (¥570), Chrysanthemum Leaf Tempura Soba (¥570), plain Kake Soba (¥380), and Morning Soba (¥460). On dates ending in 4 or 9, you get free extra noodles or wakame seaweed. The standing counter is tight and lines form outside at noon, but turnover is lightning fast.

Five minutes from Mita Station Exit A3 across from Keio University, Menya Yattoko serves thick, punchy pork-and-seafood miso ramen. Both the signature Yattoko Ramen (¥960) and the fiery Akakara Spicy Ramen (¥980) coat chewy medium-thick noodles in rich broth. When handing your ticket to the staff, you can customize the chili heat, Sichuan pepper numbness, and garlic level. The L-shaped counter only seats about ten people, so expect a short line around noon.

Positioned along Sakurada-dori between Mita Station and Keio University, Bugenya serves heavyweight Yokohama Iekei ramen with a cult-like following. The standard Iekei Ramen (750 yen) pairs a deep, collagen-rich tonkotsu broth glossed with chicken oil alongside chewy, flat noodles from Sakai Seimen. Unlimited free rice is offered all day, making it customary to top your rice bowl with garlic and doubanjiang before wrapping it in soup-soaked seaweed. Expect a lively queue of students at noon, and note that the ticket machine takes cash only.

Located two minutes from Mita Station A4 exit, Shinpachi Shokudo serves traditional charcoal-grilled dried fish sets from early morning until late night. The signature Salmon Belly (Harasu) set (800 yen) delivers blistered, crackling skin and richly marbled fish fat that melts effortlessly alongside steamed rice and miso soup. Ordering is smooth via individual tabletop tablets, and draft beers can be added for a small surcharge. The fixed counter stools offer snug legroom, and charcoal cooking requires about eight minutes from order to tray.

Situated on the second floor of Tamachi Tower Mall just by Mita Station, Tonkatsu Maruya delivers exceptional value for freshly fried cutlets. The signature Roast Katsu Set (800 yen) presents a golden, crunchy pork loin cutlet served with finely shredded cabbage, rice, and rich shijimi clam red miso soup. Slathering on thick tonkatsu sauce with a touch of spicy mustard makes every bite immensely satisfying. Located in a corporate tower, it draws lines of 15 minutes or more between noon and 12:40, so timing your arrival early pays off.

Located right outside Exit A4 of Mita Station, this 24-hour soba counter provides reliable quick comfort food around the clock. The signature Katsudon Set (¥980) pairs a thick, sweet-dashi pork cutlet bowl topped with runny egg alongside your choice of warm or chilled soba. Lighter staples like Tempura Soba (¥620) and simple Kake Soba (¥450) are also ready in seconds, with hot soba broth pots stationed along the counter for self-service. The floor plan mixes standing ledges with tight stools, so navigating past the ticket machine with a bulky backpack during morning and late-night rushes can be awkward.

Six minutes from Mita Station's A6 Exit across the Shibaura canal, the staircase leading up to the second floor of the TOHO Building is regularly packed with office workers waiting for Toriichidai Honten. The signature ¥900 Kijiyakidon fills a deep bowl with charcoal-broiled sweet-soy chicken thigh on one half and seasoned minced chicken on the other, over a layer of nori seaweed.

For ¥950, the Kijimabushidon includes a pot of hot chicken broth to pour over the second half of your bowl, while the Chicken Cutlet Bowl goes for ¥850. Tabletop yuzu pepper paste and sansho pepper help balance the sweet glaze. Staff take orders while you wait on the stairs so food arrives fast, but the regular rice portion equals nearly two standard bowls, so ask for 70% or half rice if you want a lighter meal.

Tucked into a quiet side street 3 minutes from Mita Station Exit A3, this noodle bar draws steady lines with its aromatic dried sardine aroma. The signature Chuka Soba (¥850) blends rich pork bone stock with fragrant niboshi seafood oil over thin, snappy straight noodles. You can also opt for the seasoned egg Ajitama Soba (¥950) or rich Tsukemen (¥900) via the ticket machine just inside the door on the left. The shop consists solely of a 14-seat straight counter with a very tight walkway behind, so expect an inevitable wait during the 12:00 to 13:00 student and office rush.

This retro neighborhood eatery near Keio University has fed generations of students with hearty home-style set meals. The signature Tonkatsu Set (¥750) delivers a golden, crispy pork cutlet with shredded cabbage, complete with complimentary refills for both rice and miso soup. Their ginger pork Shogayaki Set (¥750) and double-meat upgrade (¥950) are equally satisfying comfort dishes drenched in sweet soy sauce. The lunch window is tight from 11:00 to 14:00, deep-fryer aromas will cling to your clothes, and payments are strictly cash only, so keep a ¥1,000 bill ready.

Located just off Keio Naka-dori, this nostalgic red-curtained neighborhood Chinese diner serves hearty wok-fried lunches at throwback prices. The signature Ramen and Half Fried Rice Set (¥780) pairs wok-charred fried rice with a clean, classic soy-broth ramen. Veggie-packed Tanmen sets (¥800) and spicy Mapo Noodle sets (¥800) offer plenty of hot variety under the ¥1,000 threshold. Be prepared to share tables with local office workers during noon peaks, and bring cash because cards and digital payments are not accepted.

A three-minute walk from Mita Station Exit A3 brings you to this sleek, wood-paneled ramen shop specializing in refined clear broth. The signature Shoyu Ramen (¥950) harmonizes slow-simmered chicken and duck stock with aromatic raw soy sauce and tender low-temperature pork chashu. Seafood enthusiasts also queue for the Aji Niboshi Soba (¥950) or the kelp-water steeped Tsukemen (¥1,000) via the touchscreen ticket machine at the entrance. The counter seating is somewhat cramped for diners with bulky bags, and popular sardine broths can sell out before 13:30.

This flagship branch right by Mita Station Exit A3 is where Japan's famous thick-broth tsukemen brand originated. The signature Tonkotsu Gyokai Tsukemen (¥960) features chewy, extra-thick noodles plunged into an intensely rich pork bone and bonito dipping broth, with free size upgrades from regular to large. Thermal pots of warm dashi broth sit on the counter so you can dilute and sip the remaining soup down to the last drop. Because these hearty noodles require roughly 7 to 8 minutes of boiling time, orders take a few minutes to arrive, causing lunchtime queues along the sidewalk.

Located just below the pedestrian deck at Tamachi Station's west exit, this budget chuka chain delivers warm meals for less than a single ¥500 coin. The signature Chuka Soba (¥420) features a clean soy-chicken broth topped with tender chashu pork and bamboo shoots, arriving at your table mere minutes after ordering. Hearty alternatives like the Vegetable Tanmen (¥590) or the Half Fried Rice Set (¥740) stay comfortably under the ¥1,000 threshold. Ordering via seat tablets is effortless, though the dense seating means elbow-to-elbow dining beside busy salarymen during peak lunch hours.

Positioned just one minute from Mita Station Exit A3, this reliable katsu specialist churns out freshly breaded pork cutlets with supreme consistency. The signature Katsudon Ume (¥682) crowns seasoned rice with an 80-gram pork cutlet simmered in sweet dashi broth and softly set egg. You can also pick the tangy Sauce Katsudon (¥682) or standard Roast Katsu Set (¥869), while crocks of complimentary crunchy pickled daikon wait on every counter. Takeout crowds frequently cluster around the entrance during the lunch hour, and under-counter leg space is rather snug.

Conveniently located near the entrance to Keio Naka-dori, this beef bowl chain streamlines lunch with seat-side ordering tablets and self-checkout kiosks. The signature Gyudon Regular (¥480) heaps thinly sliced, savory-sweet stewed beef and soft onions over steamed rice for less than ¥500. Between 11:00 and 14:00, the Gyudon Lunch Combo adds miso soup and salad for a neat ¥500 flat, alongside indulgent favorites like the Triple Cheese Gyudon (¥680). The dining layout prioritizes speed over leisure, with every seat claimed during the weekday 12:00 lunch rush.

Located a short walk toward Shiba from Mita Station, this casual specialty shop draws dedicated crowds for its winning pairing of hearty pork miso soup and fried chicken. The signature Tonkara Set (¥850) serves a steaming, vegetable-packed bowl of rich tonjiru alongside golden, crispy Kyushu-style karaage with free large rice upgrades included. Straightforward Karaage Sets (¥850) and solo Tonjiru Sets (¥690) keep meals wholesome and well under budget. The piping-hot miso soup retains searing heat throughout your meal, and lines form out the door right at 12:00.

Located just across the walkway from Tamachi Station's west exit, this quick-service noodle counter mills pure 100% buckwheat noodles in-house. The signature Aji Rice and Soba Set (¥750) combines a bowl of warm rice topped with savory flaked grilled horse mackerel alongside chilled flat-cut towari soba. Tabletop crocks provide unlimited fresh wakame seaweed to drop into your dipping sauce, while standalone Mori Soba is just ¥450. Pure buckwheat noodles lose their firm texture quickly once served, so eat promptly, and note that the high stools and narrow counters leave little room for heavy luggage.

Located right in the bustle of Keio Naka-dori, this energetic drinking tavern sources morning-fresh organ meats directly from the nearby Shibaura meat market. Its legendary lunch special, the Rare Liver Bibimbap Rice Bowl (¥780), mounds lightly seared, exceptionally sweet beef liver alongside seasoned namul vegetables, kimchi, and a raw egg yolk. The set includes a small salad and soup with free rice size upgrades or refills, while Beef Kalbi bowls (¥800) cater to standard meat cravings. The liver is intentionally served medium-rare, which may not suit those sensitive to offal, and the daily lunch allocation frequently sells out before 13:00.

Located on the first floor of the Kenchiku Kaikan building near Mita Station, this hidden udon haven satisfies lovers of ultra-chewy Sanuki-style noodles. The signature Cold Meat Bukkake Udon (¥820) features thick, cold-shocked wheat noodles with intense structural bite, topped with tender simmered Iwanaka pork belly, grated daikon, and citrus dashi. Simpler options like hot Meat Kake Udon (¥720) or standard Bukkake (¥470) are also great values, complemented by tabletop tempura flakes. The noodles are intentionally firm and muscular, requiring serious chewing that can surprise fans of soft noodles, and nearby office crowds arrive promptly at noon.

Located just steps from Keio University's main gate, this historic wooden establishment dating back to 1893 serves remarkably affordable daytime home-style meals. The signature Pork Sauté Set (¥750) sizzles thick-cut pork loin seared with a savory garlic-soy glaze alongside shredded cabbage, steaming rice, and miso soup. Hearty comfort options like the Stewed Hamburg Steak Set (¥700) or Fried Chicken Set (¥700) feel like genuine bargains in modern Tokyo. The lunchtime window runs strictly from 11:30 to 14:00 with popular items frequently sold out by 13:30, and cash is strongly preferred inside this vintage wooden setting.

Tucked into the basement of the Sunshine 5 Building outside Tamachi Station's west exit, this spacious tavern provides quick, affordable comfort meals to neighborhood desk workers. The signature Daily Lunch Set (¥700) rotates hearty pairings like fried fish and sautéed pork with complimentary refills on hot miso soup. Other crowd-pleasers like the juicy Hamburg Steak Set (¥750) and simmering dashi Katsuni Set (¥850) guarantee a full stomach without stretching the wallet. Cellular reception can be weak in the deeper corner booths, and noon rushes require sharing large tables for a brisk, practical dining experience.

Situated just off Mita-dori near Keio University, this busy Chinese restaurant satisfies cravings for punchy, fiery Sichuan cuisine. The signature Mapo Tofu Set (¥850) arrives boiling vigorously in a searing earthenware pot, blending tongue-numbing Sichuan peppercorns, rich chili oil, and minced pork that demands spoonful after spoonful of rice. Refills of steamed rice and egg drop soup are free of charge, with options like Stir-Fried Eggplant with Pork (¥850) and Wonton Soup combos (¥900) also rounding out the menu. The bubbling clay pot splatters red chili oil easily, so grabbing a paper apron is crucial, and the authentic spice level delivers serious heat.

Tucked down a narrow basement staircase in Keio Nakadori, this lively izakaya is a lunch secret among Tamachi office workers. The signature Sashimi 3-Piece Set delivers thick cuts of fresh fish alongside free rice refills and complimentary iced coffee for just ¥850. The combo fry set is another wallet-friendly win at ¥800. Be prepared for a tight shared table during the noon rush, and take care walking down the steep steps.

Tucked into a Mita backstreet, this colorful eatery captures the spicy, aromatic spirit of northeastern Thailand. The signature Gai Pad Krapow Set (¥850) delivers coarsely minced chicken stir-fried with fragrant holy basil, fiery chilies, and a crispy fried egg over jasmine rice. Green Curry (¥850) and classic Pad Thai (¥900) also keep lunch easily under ¥1,000. Heat levels lean authentically spicy, and the compact dining floor fills up fast with neighborhood workers.

One minute from Tamachi Station's Shibaura Exit on the ground floor of Nagisa Terrace, Tamachi Aburasoba Center runs a fast, no-frills operation. Buy your ticket at the outdoor touchscreen machine, pick up water and a paper apron from the dispenser by the door, and step up to the ten-spot standing counter.

The standard ¥630 Aburasoba (soupless oil-tossed noodles) uses 250g of chewy medium-thick straight noodles from Shinjuku Daruma Seimen coated in a savory soy-and-lard sauce. A Meatless Aburasoba drops the price to ¥580, while the Large is ¥760. Drizzle plenty of counter vinegar, chili oil, and white pepper over the hot noodles before mixing. There are no chairs inside, and even the regular 250g portion is as filling as a large bowl at most ramen shops.